We all love chocolate chip cookies, but don’t love what they do to our health. Usually filled with gluten, unhealthy fats and a ton of sugar (or horrible aspartame), this dessert is usually one that should be avoided at all costs. That’s where we come in. With some slight changes to the ingredients, you can make a cookie that has healthy fats, sugar free, and gluten free! We don’t recommend eating the whole batch in one sitting, but you can worry a little bit less about your sweet tooth with this recipe.
- 7 TBSP Kerry Gold Grass-Fed Butter
- 4 TSP Onnit Stevia
- 1 Large Egg
- 1 TSP Vanilla
- 1 1/2 Cups Pamela’s Baking & Pancake Mix
- 1/2 Cup Chopped Metabolate
- 1 TSP Onnit Coconut Oil
Directions:
Preheat oven to 350°. Cream butter and stevia together. Mix in egg and vanilla, then dry mix. Add chopped Metabolate and incorporate. Place scoops of dough (1 TBSP sized) on Onnit Coconut oil greased cookie sheet. Lightly flatten. Bake for approximately 12 to 15 minutes. Let cookies cool slightly and use a spatula to remove from cookie sheet.
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