Try this delicious recipe for Blistered Spicy Shishito Peppers, an appetizer menu favorite of trendy restaurants nationwide.
Makes: 3 cups
Cook time: 10 minutes
Difficulty: Easy
INGREDIENTS
2 Tbsp. olive oikl
3 cups whole shishito peppers
Himalayan or sea salt, to taste
½ lemon
INSTRUCTIONS
- Olive oil in a large cast-iron skillet over high heat. When hot, arrange peppers in a single layer. Cook each side for two to three minutes until skin blisters. Turn and cook, until peppers are charred on all sides
- Transfer peppers to a serving platter, squeeze lemon juice and sprinkle with salt. Serve immediately.